Dinner. I know, right? I'm blogging about dinner?!

Ok, don't be disappointed, but I wasn't planning on blogging after dinner ABOUT dinner, so I didn't take any pics. I'll try to be better about that :)

I'm only blogging about it because it turned out AMAZINGLY and I don't want to forget it. I usually make up a good portion of most of my meals, so they're hard to recreate. I need to get it all down on paper....er....blogger....before I forget :)

Step 1: Put 3-4 inches of water onto boil (I used a big soup pot)

Step 2: Peel and dice potatoes, be sure to cut out any weird stuff (I had 5 smallish ones)

Step 3: Dump potatoes in water, boiling or not.

Step 4: Add a few shakes of seasoning salt and a tablespoon or so of an Italian herbs mix

Step 5: Add a packet of Lipton's Onion Soup mix.

Step 6: While all of that boils until the potatoes are tender, pour 3-4 tablespoons of apple juice in a skillet and turn on high.

Step 7: Cut up a dinner sausage into 1/2 inch rounds, then quarter them (Hillshire Farm Beef Polska Kielbasa...I only had half of one, quartering them makes them stretch farther...)

Step 8: Drop sausage pieces into apple juice, cook until apple juice boils down to a sticky sauce and sausage is crispy. Remove from heat

Step 9: In a blender, blend together 1-2 cups of the boiling potato soup and a brick of cream cheese. Pour back into the pot.

Step 10: Add sausage.

Step 11: Start adding potato flakes until it reaches a desired consistency (I like mine fairly thick, I think it took a little over a cup of flakes. Remember it will thicken as it cools, too)

Step 12: Dish up. Add a little grated Cheddar for garnish and taste, and VOILA!!! :D Dinner is served :)